Portobello Mushroom Barley
Portobello Mushroom Barley might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 57 calories. This recipe serves 17. A mixture of no-salt-added beef broth, parmesan cheese, quick-cooking barley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 38 minutes.
Instructions
Remove and discard root, tough outer leaves, and top from leek. Finely chop leek.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium heat until hot.
Add chopped leek, mushrooms, and garlic; saute until mushrooms are tender.
Add barley and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 16 to 18 minutes or until barley is tender and most of liquid is absorbed.
Remove from heat; let stand 5 minutes.
Sprinkle with cheese, and serve immediately.