Portobello Mushroom Barley

Portobello Mushroom Barley
Portobello Mushroom Barley might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 57 calories. This recipe serves 17. A mixture of no-salt-added beef broth, parmesan cheese, quick-cooking barley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

1
Remove and discard root, tough outer leaves, and top from leek. Finely chop leek.
Ingredients you will need
LeekLeek
2
Coat a large nonstick skillet with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place over medium heat until hot.
4
Add chopped leek, mushrooms, and garlic; saute until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
LeekLeek
5
Add barley and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 16 to 18 minutes or until barley is tender and most of liquid is absorbed.
Ingredients you will need
BarleyBarley
6
Remove from heat; let stand 5 minutes.
7
Sprinkle with cheese, and serve immediately.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In38 m.
Servings17
Health Score5
Magazine