Portobello Burgers

Name: Portobello Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps canola oil; 118 milliliters grated Cheddar; 1 Tbsp chopped garlic; 2 teaspoons grill seasoning; 4 hamburger buns, toasted; 59 milliliters mayonnaise; 4 portobello mushrooms, stems on; 2 Tbsps red wine vinegar; 4 leaves romaine lettuce; 1 tomato, sliced; 2 teaspoons Worcestershire sauce

You can never have too many American recipes, so give Portobello Burgers a try. One portion of this dish contains approximately 11g of protein, 24g of fat, and a total of 372 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up grill seasoning, cheddar, garlic, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Rub the mushroom caps with a damp cloth to clean.

Ingredients you will need

Mushrooms

Dry Seasoning Rub

Remove stems and reserve for Round 2 recipe "Stuffed Zucchini".

Ingredients you will need

Zucchini

In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar.

Ingredients you will need

Worcestershire Sauce

Grill Seasoning

Vinegar

Garlic

Cooking Oil

Equipment you will use

Grill

Bowl

Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.

Ingredients you will need

Mushrooms

Marinade

Aioli

Heat a grill pan or outdoor grill on medium heat.

Equipment you will use

Grill Pan

Grill

Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.

Ingredients you will need

Mushrooms

Cheddar Cheese