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Portabella Mushrooms with Herbs

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Portabella Mushrooms with Herbs

Portabella Mushrooms with Herbs

Portabella Mushrooms with Herbs might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 102 calories, 3g of protein, and 9g of fat. If you have balsamic vinegar, salt, portabella mushroom caps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic.
Ingredients you will need
OreganoOregano
VinegarVinegar
GarlicGarlic
ThymeThyme
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
2
Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
Ingredients you will need
MushroomsMushrooms
3
Heat coals or gas grill for direct heat.
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GrillGrill
4
Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender.
Ingredients you will need
MushroomsMushrooms
MarinadeMarinade
Equipment you will use
GrillGrill
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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