Portabella Mushroom Fajitas

Name: Portabella Mushroom Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 1 liters 12 oz fresh baby portabella or crimini mushrooms, thinly sliced; 6 10-inchs flour tortillas (8 to 10 inch); 59 milliliters chopped fresh cilantro; 1 clove garlic, finely chopped; 1 teaspoon ground cumin; 2 Tbsps lime juice; 1 teaspoons salt; 1 Tbsp vegetable oil

Portabella Mushroom Fajitas

The recipe Portabella Mushroom Fajitas could satisfy your Mexican craving in approximately 30 minutes. This vegan recipe serves 6. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 265 calories. Head to the store and pick up lime juice, crimini mushrooms, salt, and a few other things to make it today.

Instructions

In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat.

Ingredients you will need

Garlic

Cumin

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Onion

Sprinkle with cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up.

Ingredients you will need

Mushrooms

Tortilla

Roll

Serve with guacamole and salsa if desired.

Ingredients you will need

Guacamole

Salsa

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag)1liters

12 oz fresh baby portabella or crimini mushrooms, thinly sliced 610-inchs

flour tortillas (8 to 10 inch)59milliliters

chopped fresh cilantro 1clove

garlic, finely chopped 1teaspoon

ground cumin 2Tbsps

lime juice 1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.