Port-Stained Beef Medallions

Name: Port-Stained Beef Medallions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (about 1 inch thick); 1 garlic clove, minced; 4 garlic cloves, minced; 1 Tbsp minced seeded Fresno chile or jalapeño pepper; 1 teaspoons kosher salt, divided; 1 teaspoon fresh lemon juice; 1 Tbsp grated lemon rind; 118 milliliters canola mayonnaise (such as Hellmanns); 473 milliliters port wine; 1 teaspoon smoked paprika

Port-Stained Beef Medallions might be just the main course you are searching for. This recipe makes 4 servings with 616 calories, 26g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. If you have canola mayonnaise, garlic clove, lemon rind, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place 4 garlic cloves on a cutting board; sprinkle with 1/8 teaspoon salt. Chop until a paste forms, scraping with the flat side of a knife to mash. Press garlic mixture into both sides of steaks. Refrigerate 30 minutes.

Ingredients you will need

Garlic

Steak

Salt

Equipment you will use

Cutting Board

Knife

Bring wine to a boil in a saucepan over medium-high heat. Reduce heat to medium; simmer 10 minutes or until reduced to 1/2 cup. Stir in rind and paprika.

Ingredients you will need

Paprika

Beef

Wine

Equipment you will use

Sauce Pan

Pour wine mixture into a pie plate or wide, shallow dish.

Ingredients you will need

Wine

Line one tier of a 10-inch bamboo steamer with an 8-inch circle of parchment paper; lightly coat paper with cooking spray. Arrange steaks on top of paper in steamer basket. Cover with steamer lid.

Ingredients you will need

Cooking Spray