Port-Marinated Tenderloin with Cranberries

Name: Port-Marinated Tenderloin with Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin; 3 Tbsps brown sugar; 237 milliliters cranberry juice cocktail; 237 milliliters dried cranberries; 1 Tbsp all-purpose flour; 3 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 2 Tbsps low-sodium soy sauce; 237 milliliters tawny port; 0 teaspoons salt

Port-Marinated Tenderloin with Cranberries might be just the main course you are searching for. This recipe makes 12 servings with 402 calories, 21g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, tawny port, cranberry juice cocktail, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It will be a hit at your Christmas event. It is a good option if you're following a dairy free diet.

Instructions

Trim fat from tenderloin.

Combine tenderloin and next 8 ingredients (tenderloin through garlic) in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 24 hours, turning bag occasionally.

Ingredients you will need

Garlic

Equipment you will use

Ziploc Bags

Remove tenderloin from bag, reserving the marinade.

Ingredients you will need

Marinade

Preheat oven to 50

Equipment you will use

Oven

Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Place in oven; immediately reduce oven temperature to 350; bake 1 hour and 10 minutes or until thermometer registers 145 (medium-rare) to 160 (medium).

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes.

Combine flour and 2 tablespoons reserved marinade in a large skillet; stir with a whisk.

Ingredients you will need

Marinade

All Purpose Flour