Pork with Watermelon Salsa
Pork with Watermelon Salsan is a Mexican recipe that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 322 calories, 36g of protein, and 6g of fat per serving. It is perfect for Summer. From preparation to the plate, this recipe takes about 40 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up peaches, lime peel, to 2 mint leaves, and a few other things to make it today. If you like this recipe, you might also like recipes such as Slow cooked pork belly with watermelon salsa, Watermelon Salsa, and Watermelon Salsa.
Instructions
For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.
Joseph Phelps Pastorale Vineyard Pinot Noir