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Pork with Orange-Mustard Sauce

Pork with Orange-Mustard Sauce
Pork with Orange-Mustard Sauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 25g of protein, 5g of fat, and a total of 168 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, orange marmalade, gewürztraminer, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
Combine broth and wine in a large nonstick skillet; cook 10 minutes over high heat or until liquid is reduced to 2/3 cup.
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BrothBroth
WineWine
Equipment you will use
Frying PanFrying Pan
2
Combine marmalade, mustard, and cornstarch; stir into wine mixture. Bring to a boil, and cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
MarmaladeMarmalade
MustardMustard
WineWine
3
Pour mixture into a bowl; set aside, and keep warm.
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BowlBowl
4
Trim fat from tenderloins; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Heat olive oil in skillet coated with cooking spray over medium heat until hot.
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Cooking SprayCooking Spray
Olive OilOlive Oil
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Frying PanFrying Pan
6
Add pork; cook 30 minutes or until a meat thermometer inserted in thickest part of pork registers 160, turning pork every 10 minutes.
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MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
7
Cut into 1/4-inch-thick slices.
8
Serve pork with sauce.
Ingredients you will need
SauceSauce
PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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