Pork with Apples 'n' Hazelnuts

Name: Pork with Apples 'n' Hazelnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, cut into wedges; 1 medium carrot, julienned; 118 milliliters chicken broth; 2 Tbsps Dijon mustard; 2 Tbsps chopped hazelnuts; 237 milliliters heavy whipping cream; 1 Tbsp olive oil; 1 small onion, chopped; 454 grams pork tenderloin , cut into 1/4-inch slices; 2 Tbsps red wine vinegar; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Pork with Apples 'n' Hazelnuts From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or tender.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same pan, saute the onion, apple and carrot for 1 minute.

Ingredients you will need

Carrot

Apple

Onion

Equipment you will use

Frying Pan

Add broth; cook and stir for 5 minutes or until liquid is evaporated.

Ingredients you will need

Broth

Stir in the cream, vinegar, mustard, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is slightly thickened. Return pork to the pan; stir to coat.

Ingredients you will need

Salt And Pepper