Pork Tenderloin with Vegetables

Name: Pork Tenderloin with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry sherry; 2 fennel bulbs; 794 grams package pork tenderloins, trimmed; 59 milliliters olive oil, divided; 3 larges portobello mushroom caps; 1 Tbsps salt; 1 pint whipping cream; 3 Tbsps coarsely ground black peppercorns, divided

Pork Tenderloin with Vegetables might be just the main course you are searching for. One portion of this dish contains around 47g of protein, 62g of fat, and a total of 818 calories. This gluten free, primal, and דל פחמימות, recipe serves 4. A mixture of coarsely ground peppercorns, portobello mushroom caps, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim base from fennel bulbs; cut bulbs into fourths, discarding fronds.

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Fennel Bulb

Base

Cut mushroom caps in half.

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Mushrooms

Brown tenderloins in 2 tablespoons hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side.

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Cooking Oil

Equipment you will use

Frying Pan

Place pork in a shallow roasting pan; sprinkle with salt and 1 1/2 tablespoons pepper. Top with fennel and mushrooms; drizzle with remaining 2 tablespoons oil.

Ingredients you will need

Mushrooms

Fennel

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Bake at 475 for 35 to 40 minutes or until meat thermometer inserted into thickest portion registers 16

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Meat

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Kitchen Thermometer

Oven

Transfer to a serving platter.

Cook whipping cream, sherry, and remaining 1 1/2 tablespoons pepper in a saucepan over low heat, stirring mixture constantly, until thoroughly heated; serve over pork and vegetables.

Ingredients you will need

Whipping Cream