Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce
Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 282 calories, 35g of protein, and 7g of fat. If you have pork tenderloin, orange juice, crosse & pineapple pepper chutney, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard.
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Salt And PepperSalt And Pepper
MustardMustard
PorkPork
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OvenOven
2
Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes.
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Roasting PanRoasting Pan
OvenOven
3
Remove from pan and let rest 10 minutes.
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Frying PanFrying Pan
4
Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
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Orange JuiceOrange Juice
SauceSauce
HerbsHerbs
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Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Belasco de Baquedano Swinto Old Vine Malbec
Belasco de Baquedano Swinto Old Vine Malbec
A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114 year old Malbec vines.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score53
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