Pork Tenderloin with Plum Chutney

Name: Pork Tenderloin with Plum Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Sherry vinegar or apple cider vinegar; 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 Tbsps minced fresh rosemary; 1 Tbsp chopped garlic; 2 teaspoons grated peeled ginger; 4 teaspoons herbes de Provence; 6 servings Kosher salt, freshly ground pepper; 118 milliliters (packed) light brown sugar; 1 Tbsp mustard seeds; 4 teaspoons olive oil; 16 slices 16 thin slices pancetta (Italian bacon; about 8 ounces) or prosciutto; 907 grams pork tenderloins (about; 4 red or black plums; 1 large shallot, sliced lengthwise

Pork Tenderloin with Plum Chutney might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 24g of fat, and a total of 471 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of mustard seeds, pancetta, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Peel plums, if desired. Halve and pit.

Ingredients you will need

Plum

Cut into 1/2" wedges.

Heat oil in a medium saucepan overmedium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shallot and cook, stirringoccasionally, until shallot begins to soften,about 2 minutes.

Ingredients you will need

Shallot

Add brown sugar, next6 ingredients, and 1/4 cup water. Cook,stirring occasionally, until mixture isfragrant, about 2 minutes. Stir in plums.Cover and simmer over medium heat,stirring occasionally, for 8 minutes. Uncoverand continue cooking, stirring occasionally,until fruit is soft and juices have thickened,20-25 minutes. Season to taste with salt.

Ingredients you will need

Brown Sugar

Fruit

Plum

Water

Salt

Let cool slightly. DO AHEAD: Chutney canbe made 1 week ahead. Cover and chill.Rewarm slightly before serving.

Ingredients you will need

Chutney

Stir rosemary, herbes de Provence,and oil in a small bowl. Rub all overpork; season with salt and pepper. Wrappancetta slices around pork and tie at2" intervals with kitchen twine to holdtogether. DO AHEAD: Can be made 1 dayahead. Cover and chill.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Rosemary

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Bowl

If using a charcoal grill, build a medium-hotfire; push coals over to 1 side of grill.If using a gas grill, heat all but 1 burnerto high. Grill tenderloins over hot part ofgrill, turning frequently, until a crisp browncrust forms on all sides, 8-10 minutes.Move tenderloins to cooler part of grill togently cook through; cover and cook untilan instant-read thermometer inserted intothe middle of each loin registers 145°F, 15-20minutes longer.

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Cooler

Equipment you will use

Kitchen Thermometer

Grill

Transfer tenderloins to a cutting board.

Equipment you will use

Cutting Board

Let rest for 10 minutes. Slice thinly andserve with plum chutney alongside.

Ingredients you will need

Chutney

Plum

Equipment

Ingredients

Servings:

59milliliters

Sherry vinegar or apple cider vinegar 1

bay leaf 1teaspoons

freshly ground black pepper 2Tbsps

minced fresh rosemary 1Tbsp

chopped garlic 2teaspoons

grated peeled ginger 4teaspoons

herbes de Provence 6servings

Kosher salt, freshly ground pepper 118milliliters

(packed) light brown sugar 1Tbsp

mustard seeds 4teaspoons

olive oil 16slices

16 thin slices pancetta (Italian bacon; about 8 ounces) or prosciutto 907grams

pork tenderloins (about 4

red or black plums 1large

shallot, sliced lengthwise

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.