Pork Tenderloin with Orange Marmalade Glaze

Name: Pork Tenderloin with Orange Marmalade Glaze
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps honey OR brown sugar; 1 teaspoon minced garlic; 170 grams small frozen orange juice concentrate, thawed; 59 milliliters orange marmalade; 454 grams pork tenderloin; 1 Tbsp soy sauce

Pork Tenderloin with Orange Marmalade Glaze could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One serving contains 290 calories, 25g of protein, and 4g of fat. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. This recipe from Allrecipes requires balsamic vinegar, pork tenderloin, garlic, and can orange juice concentrate. It works well as a reasonably priced main course.

Ingredients

Servings:

1Tbsp

balsamic vinegar 3Tbsps

honey OR brown sugar 1teaspoon

minced garlic 170grams

small frozen orange juice concentrate, thawed 59milliliters

orange marmalade 454grams

pork tenderloin 1Tbsp

soy sauce

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.