Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce
Pork Tenderloin with Mushroom Sauce might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 13g of fat, and a total of 238 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of pork tenderloin, flat-leaf parsley, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

1
Place a small roasting pan in oven. Preheat oven to 42
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PorkPork
3
Add 1 tablespoon olive oil to preheated pan, and swirl to coat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add pork to pan. Roast at 425 for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145, turning after 10 minutes.
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
5
Remove pork from pan, and let stand for 10 minutes.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
6
Place roasting pan over medium-high heat.
Equipment you will use
Roasting PanRoasting Pan
7
Add the remaining 1 tablespoon oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Add mushrooms; saut 4 minutes, stirring occasionally.
Ingredients you will need
MushroomsMushrooms
9
Add garlic, and saut 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Cook until liquid is reduced to 1/3 cup (about 7 minutes).
Ingredients you will need
VinegarVinegar
GarlicGarlic
BrothBroth
SaltSalt
Equipment you will use
Frying PanFrying Pan
10
Remove from heat, and stir in crme frache and mustard.
Ingredients you will need
MustardMustard
11
Cut pork crosswise into slices.
Ingredients you will need
PorkPork
12
Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce.
Ingredients you will need
SauceSauce
PorkPork
13
Garnish with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score23
Magazine