Pork Tenderloin with Costa Rican Coffee Glaze
Pork Tenderloin with Costa Rican Coffee Glaze might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 219 calories, 24g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up stick margarine, serrano chile, garlic cloves, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.
Instructions
Heat oil in a large skillet over medium-high heat.
Add onion; saut 5 minutes.
Add ginger, garlic, and serrano; saut 2 minutes. Stir in molasses.
Remove from heat; carefully stir in rum. Cook mixture 2 minutes. Stir in brewed coffee, ground coffee, cinnamon, and cocoa. Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
Place mixture in a blender; process until smooth. Stir in butter and salt.
Cut pork lengthwise into 8 1/2-inch-wide strips. Thread pork strips onto 8 (10-inch) skewers.
Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness, turning and basting frequently with coffee mixture.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Trumpeter Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Rutini Trumpeter Malbec
Bright violet red, seductive fruity plum aromas and spice profile (cinnamon, cardamom, black pepper). is red wine has great body and its lively structure accentuates intense tannins with a velvety aftertaste.Ideal pairings include barbecue meats, lamb dishes, empanadas, or freshwater fish.