Pork Tenderloin With Chimichurri
Pork Tenderloin With Chimichurri is a gluten free, dairy free, and primal main course. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1092 calories, 97g of protein, and 71g of fat. This recipe serves 2. A mixture of pork tenderloin, cilantro, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.
Yacochuya San Pedro De Yacochuya MalbecAn inviting nose of smoke, tar, licorice, soy, black cherry, and black currant. This leads to a full-bodied wine with layers of succulent fruit, excellent depth and concentration, and a lengthy, pure finish. Blend: 85% Malbec and 15% Cabernet Sauvignon