Pork Tenderloin With Chimichurri

Name: Pork Tenderloin With Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 2 cups chopped cilantro; 1 cups extra virgin olive oil; 6 cloves T chopped garlic; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice; 1 cups loosely packed oregano leaves; 2 cups chopped parsley; 907 grams pork tenderloin (2 small-med pork loins); 0 teaspoons red pepper flakes; 1 Tbsp red wine vinegar

Pork Tenderloin With Chimichurri is a gluten free, dairy free, and primal main course. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1092 calories, 97g of protein, and 71g of fat. This recipe serves 2. A mixture of pork tenderloin, cilantro, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 2cups

chopped cilantro 1cups

extra virgin olive oil 6cloves

T chopped garlic 1teaspoon

kosher salt 2Tbsps

fresh lime juice 1cups

loosely packed oregano leaves 2cups

chopped parsley 907grams

pork tenderloin (2 small-med pork loins)0teaspoons

red pepper flakes 1Tbsp

red wine vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.