Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
You can never have too many main course recipes, so give Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad If you have honey, garlic, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Watch how to make this recipe.
Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth.
Put the pork in a baking dish, add the marinade and turn to coat. Cover and refrigerate for at least 1 hour and up to 4 hours.
Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness.
Brush the radicchio and tomatoes with oil and grill until lightly charred.
Remove the pork from the grill to a cutting board and loosely tent with foil.
Let rest 10 minutes before slicing.
Remove the radicchio and tomatoes from grill and set aside to cool slightly.
Whisk together vinegar, mustard, anchovy paste and a touch of honey in a medium bowl. Slowly whisk in the olive oil until emulsified.
Add the radicchio, tomatoes, arugula, cucumber, olives, and capers and toss to combine.
Transfer to a platter and top with feta and pork slices.
Garnish with fresh oregano and serve.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.
Yacochuya San Pedro De Yacochuya Malbec
An inviting nose of smoke, tar, licorice, soy, black cherry, and black currant. This leads to a full-bodied wine with layers of succulent fruit, excellent depth and concentration, and a lengthy, pure finish. Blend: 85% Malbec and 15% Cabernet Sauvignon