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Pork Tenderloin Crostini

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Pork Tenderloin Crostini

Pork Tenderloin Crostini

Pork Tenderloin Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 751 calories, 39g of protein, and 42g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, cranberry-pepper jelly, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake tea biscuits according to package directions. Cool on a wire rack 20 minutes.
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CookiesCookies
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Wire RackWire Rack
OvenOven
3
Preheat grill to 350 to 400 (medium-high) heat.
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GrillGrill
4
Remove silver skin from each tenderloin.
5
Sprinkle salt and pepper over pork; rub with olive oil. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 14
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
MeatMeat
PorkPork
Dry Seasoning RubDry Seasoning Rub
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Kitchen ThermometerKitchen Thermometer
GrillGrill
6
Remove from grill; cover with foil, and let stand 15 minutes.
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Aluminum FoilAluminum Foil
7
Meanwhile, cut biscuits in half, and brush cut sides with melted butter. Arrange, cut sides up, on a baking sheet.
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BiscuitsBiscuits
ButterButter
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Baking SheetBaking Sheet
8
Bake at 350 for 8 to 10 minutes or until edges are golden.
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OvenOven
9
Cut pork into 1/4-inch-thick slices (about 24 slices each).
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PorkPork
10
Place pork on biscuits; top with desired amount of Cranberry-Pepper Jelly and watercress sprigs.
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Pepper JellyPepper Jelly
WatercressWatercress
CranberriesCranberries
BiscuitsBiscuits
PorkPork
11
Serve immediately.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.
Susana Balbo Nosotros Single Vineyard Nomade Malbec
Susana Balbo Nosotros Single Vineyard Nomade Malbec
A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, licorice, lavender, exotic spices, and assorted black fruits. Dense, rich, and voluptuous on the palate, this is a full-bodied beauty. Pairing: Pairs well with grilled or roasted meats like beef or lamb, quail stuffed with sausage, or any other great meat combo you can dream up.
DifficultyExpert
Ready In2 hrs, 50 m.
Servings5
Health Score16
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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