Pork Stew with Pearl Onions, Green Olives, and Figs

Name: Pork Stew with Pearl Onions, Green Olives, and Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 237 milliliters dry white wine; 710 milliliters fat-free, less-sodium chicken broth; 12 mediums light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds); 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 1 teaspoons chopped fresh thyme; 118 milliliters pitted green olives; 2 teaspoons olive oil; 473 milliliters finely chopped onion; 1 teaspoon chopped fresh oregano; 198 grams 1/2 cups frozen pearl onions (about; 907 grams boneless Boston butt pork roast, trimmed and cut into bite-sized pieces; 1 teaspoons salt

Pork Stew with Pearl Onions, Green Olives, and Figs might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 395 calories, 31g of protein, and 12g of fat each. If you have oregano, boston butt pork roast, flour, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event.

Instructions

Heat olive oil in a Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add chopped onion and carrot; saut 5 minutes or until tender.

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Carrot

Onion

Remove from pan; set aside.

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Frying Pan

Combine flour, salt, and pepper in a large zip-top plastic bag.

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Pepper

All Purpose Flour

Salt

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Ziploc Bags

Add pork; seal and shake to coat.

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Shake

Pork

Add pork mixture to pan; cook 10 minutes, browning on all sides. Return carrot mixture to pan.

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Carrot

Pork

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Frying Pan

Add broth and next 6 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in olives and figs; cook 15 minutes or until pork is tender.

Ingredients you will need

Bay Leaves