Pork Simmered In Soy And Spices (hongshao Zhurou)

Name: Pork Simmered In Soy And Spices (hongshao Zhurou)
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, halved lengthwise, or other Chinese greens, leaves separated; 1 small cinnamon stick; 2 teaspoons cornstarch dissolved in 2 Tbs. water; 1 Tb peeled and julienned fresh ginger; 1 green onion, trimmed; 3 Tbs hoisin sauce; 177 milliliters light soy sauce; 8 dried black mushrooms, soaked in boiling water to cover for 5 to 10 minutes and drained; 1 teaspoon Sichuan peppercorns; 680 grams pork leg or pork shoulder, with skin intact; 2 Tbs rice wine; 4 servings Salt, to taste; 1 star anise; 473 milliliters water

You can never have too many main course recipes, so give Pork Simmered In Soy And Spices (hongshao Zhurou) a try. One serving contains 247 calories, 28g of protein, and 8g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up hoisin sauce, cinnamon stick, sichuan peppercorns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 26 minutes.