Pork Schnitzel

Name: Pork Schnitzel
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: German, European
Ingredients: 59 milliliters dried bread crumbs; 1 egg; 79 milliliters all-purpose flour; 59 milliliters milk; 3 Tbsps oil; 6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed; 1 teaspoons salt

Pork Schnitzel might be just the European recipe you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 329 calories, 31g of protein, and 18g of fat per serving. Head to the store and pick up bread crumbs, salt, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick.

Ingredients you will need

Meat

Equipment you will use

Meat Tenderizer

Rolling Pin

Sprinkle both sides with salt.

Ingredients you will need

Salt

Measure flour and bread crumbs onto separate sheets of waxed paper.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Whisk

Bowl

Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side.

Ingredients you will need

Cooking Oil