Pork Scaloppine with Plum-Port Sauce

Name: Pork Scaloppine with Plum-Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters fat-skimmed chicken broth; 1 clove garlic, peeled and chopped; 2 pork tenderloins (1 3/4 to 2 lb. total), fat trimmed; 1 Tbsp olive oil; 237 milliliters port; 340 grams firm-ripe red- or purple-skinned plums; 3 Tbsps red wine vinegar; 8 servings Salt and cracked black pepper; 2 Tbsps chopped shallots; 1 Tbsp sugar

Pork Scaloppine with Plum-Port Sauce might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 249 calories, 27g of protein, and 7g of fat per serving. Head to the store and pick up butter, purple-skinned plums, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse plums, cut in half, and pit.

Ingredients you will need

Plum

Cut about 1 cup thin slices, cover, and set aside up to 6 hours.

Cut remaining fruit into chunks and drop into a blender or food processor; whirl until pured.

Ingredients you will need

Fruit

Equipment you will use

Food Processor

Blender

In a 10- to 12-inch nonstick frying pan over high heat, boil plum pure, shallots, garlic, sugar, vinegar, port, and broth, stirring often until reduced to 1 1/2 cups, about 10 minutes.

Ingredients you will need

Shallot

Vinegar

Garlic

Broth

Sugar

Plum

Port

Equipment you will use

Frying Pan

Pour into a bowl; cover and let stand at room temperature up to 6 hours. Rinse and dry pan.

Equipment you will use

Bowl

Frying Pan

Meanwhile, rinse pork, pat dry, and cut across the grain into 3/4-inch-thick slices. A few slices at a time, place meat between sheets of plastic wrap and, with a flat mallet, pound firmly but gently to an even 1/4 inch thick.

Ingredients you will need

Grains

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Roll meat in plastic wrap, put in a plastic bag, seal, and chill up to 6 hours.

Ingredients you will need

Meat

Roll

Wrap

Equipment you will use

Plastic Wrap

Ziploc Bags

In the frying pan over high heat, combine 1 tablespoon oil and the butter. When butter is sizzling, peel plastic wrap from meat and fill pan with 1 layer of pork. As pieces shrink, add more meat. Cook, turning to brown on each side, until no longer pink in center (cut to test), about 5 minutes per batch.

Ingredients you will need

Butter