Pork Sausage of Lucania: Salsicce di Lucania might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 480 calories, 15g of protein, and 42g of fat. A mixture of pork fat, pancetta, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 38 minutes.
Instructions
1
In a large bowl, combine the garlic, ginger, pancetta, pork, fat, wine, grappa, pepper flakes, and salt and mix well. Cover the bowl and refrigerate for several hours.
Ingredients you will need
Pancetta
Garlic
Ginger
Grappa
Pepper
Pork
Salt
Wine
Equipment you will use
Bowl
2
Heat the olive oil in a large, heavy-bottomed skillet.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
3
Form ovals out of the mixture measuring 3 by 2-inches and quickly saute the sausages until dark golden brown on all sides, about 6 minutes.
Ingredients you will need
Sausage
4
Remove the sausage from the pan.
Ingredients you will need
Sausage
Equipment you will use
Frying Pan
5
Add onions to the pan and then the collards, tossing until fully wilted.