Pork Sausage of Lucania: Salsicce di Lucania

Pork Sausage of Lucania: Salsicce di Lucania
Pork Sausage of Lucania: Salsicce di Lucania might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 480 calories, 15g of protein, and 42g of fat. A mixture of pork fat, pancetta, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

1
In a large bowl, combine the garlic, ginger, pancetta, pork, fat, wine, grappa, pepper flakes, and salt and mix well. Cover the bowl and refrigerate for several hours.
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PancettaPancetta
GarlicGarlic
GingerGinger
GrappaGrappa
PepperPepper
PorkPork
SaltSalt
WineWine
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BowlBowl
2
Heat the olive oil in a large, heavy-bottomed skillet.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Form ovals out of the mixture measuring 3 by 2-inches and quickly saute the sausages until dark golden brown on all sides, about 6 minutes.
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SausageSausage
4
Remove the sausage from the pan.
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SausageSausage
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Frying PanFrying Pan
5
Add onions to the pan and then the collards, tossing until fully wilted.
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Collard GreensCollard Greens
OnionOnion
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Frying PanFrying Pan
DifficultyHard
Ready In38 m.
Servings10
Health Score7
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