Pork Sandwiches with White Barbecue Sauce

Name: Pork Sandwiches with White Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 4 squares 4-inch squares plain focaccia bread, halved horizontally; 1 teaspoon celery seed; 2 teaspoons chili powder; 8 slices dill pickle slices; 1 teaspoon dried ground thyme; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice (1/2 a large lemon); 118 milliliters mayonnaise; 4 servings Olive oil, for drizzling; 2 teaspoons dried oregano; 1 teaspoon paprika; 567 grams 3/4-inch-thick boneless pork chops; 4 smalls butter or romaine lettuce leaves; 2 tomatoes, sliced

The recipe Pork Sandwiches with White Barbecue Sauce is ready in roughly 25 minutes and is definitely a super dairy free option for lovers of American food. One serving contains 566 calories, 32g of protein, and 45g of fat. For $2.46 per serving, you get a main course that serves 4. It will be a hit at your Father's Day event. A mixture of olive oil, lemon juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Grill Pan

Grill

Grill the bread for about 1 minute on each side until lightly toasted. Set aside.

Ingredients you will need

Bread

Equipment you will use

Grill

For the barbeque sauce: In a small bowl, combine the mayonnaise, lemon juice, apple cider vinegar, salt and pepper. Set aside.

Ingredients you will need

Apple Cider Vinegar

Salt And Pepper

Barbecue Sauce

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

For the seasoning mix: In a small bowl, mix together the chili powder, oregano, celery seed, paprika and thyme.

Ingredients you will need

Seasoning Mix

Chili Powder

Celery Seed

Oregano

Paprika

Thyme

Equipment you will use

Bowl

Drizzle the pork chops on both sides with olive oil and sprinkle with the salt and pepper. Rub the seasoning mix all over.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Pork Chops

Olive Oil

Grill for 4 minutes. Turn the pork chops over and brush the top of each chop with 1 tablespoon of the barbecue sauce. Cook for another 3 to 4 minutes until cooked through and a meat thermometer inserted into the thickest part of the chops registers 150 degrees F. Slice the pork chops into 1/4-inch-thick slices.

Ingredients you will need

Barbecue Sauce

Pork Chops

Meat