Pork Rib in Chanterelle Mushroom Gravy

Name: Pork Rib in Chanterelle Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters lightly packed sliced chanterelle mushrooms; 237 milliliters all-purpose flour; 1 Tbsp minced garlic; 4 servings salt and ground black pepper to taste; 2 teaspoons olive oil; 454 grams boneless pork ribs, cut into 1/2-inch cubes; 473 milliliters water

Pork Rib in Chanterelle Mushroom Gravy might be a good recipe to expand your main course recipe box. One serving contains 563 calories, 26g of protein, and 39g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, salt and ground pepper, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.

Ingredients you will need

Chanterelle Mushrooms

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes.

Ingredients you will need

Olive Oil

Meat

Pork

Cooking Oil

Equipment you will use

Sauce Pan

Transfer pork to a plate, leaving pan drippings in saucepan.

Ingredients you will need

Pork

Equipment you will use

Sauce Pan

Frying Pan

Pour mushroom mixture with butter into pan drippings.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

All Purpose Flour

Gravy

Water

Serve pork cubes with chanterelle gravy.

Ingredients you will need

Chanterelle Mushrooms

Gravy

Pork

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

118milliliters

butter 473milliliters

lightly packed sliced chanterelle mushrooms 237milliliters

all-purpose flour 1Tbsp

minced garlic 4servings

salt and ground black pepper to taste 2teaspoons

olive oil 454grams

boneless pork ribs, cut into 1/2-inch cubes 473milliliters

water

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.