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Pork Ragout

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Pork Ragout

Pork Ragout

You can never have too many main course recipes, so give Pork Ragout a try. One serving contains 478 calories, 41g of protein, and 11g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of boned pork loin, canned tomatoes, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Pork and Fennel Ragout, Ragout of Pork & Prunes, and Dijon Pork Ragout are very similar to this recipe.

Instructions

1
Trim fat from pork; cut pork into 1/4-inch cubes.
Ingredients you will need
PorkPork
2
Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble.
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SausageSausage
Equipment you will use
Dutch OvenDutch Oven
3
Remove sausage from pan with a slotted spoon.
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SausageSausage
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Add onion to pan; saute 4 minutes or until lightly browned.
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OnionOnion
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Frying PanFrying Pan
5
Add pork, and saut 5 minutes.
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PorkPork
6
Add sausage, rosemary, salt, and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes.
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RosemaryRosemary
SausageSausage
PepperPepper
BrothBroth
SaltSalt
WineWine
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Frying PanFrying Pan
7
Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes.
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TomatoTomato
8
Serve over pasta, and sprinkle with cheese.
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CheeseCheese
PastaPasta
9
Garnish with rosemary sprigs, if desired.
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RosemaryRosemary
DifficultyHard
Ready In45 m.
Servings4
Health Score50
Dish TypesLunchMain CourseMain DishDinner
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