Pork-Onion Stroganoff

Name: Pork-Onion Stroganoff
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef flavored broth (from 32-ounce carton); 680 grams pork boneless loin; 1 Tbsp butter or margarine; 1 liters hot cooked noodles; 3 Tbsps Gold all-purpose flour; 2 Tbsps chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves; 710 milliliters ounces fresh mushrooms, sliced; 1 garlic clove, finely chopped; 3 mediums onions, sliced; 0 teaspoons pepper; 237 milliliters sour cream; 355 milliliters medium tomatoes, peeled, seeded and chopped; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Pork-Onion Stroganoff a try. One serving contains 502 calories, 36g of protein, and 17g of fat. This recipe serves 6. If you have worcestershire sauce, gold flour, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.

Ingredients you will need

Grains

Pork

Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove mixture from skillet.

Equipment you will use

Frying Pan

Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper.

Ingredients you will need

Worcestershire Sauce