Pork Medallions with Porcini Mushroom Sauce

Name: Pork Medallions with Porcini Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon butter; 43 grams 1/2 cups dried porcini mushrooms; 237 milliliters fat-free, less-sodium chicken broth; 1 teaspoon minced fresh rosemary; 1 garlic clove, crushed; 454 grams pork tenderloin, trimmed and cut crosswise into 8 pieces; 118 milliliters dry Marsala or Madeira; 2 teaspoons olive oil; 177 milliliters diced red onion; 1 teaspoons salt; 355 milliliters boiling water

Pork Medallions with Porcini Mushroom Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 235 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of pork tenderloin, butter, marsala, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine mushrooms and 1 1/2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender.

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Mushrooms

Water

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Bowl

Drain in a colander over a bowl, reserving 1 cup liquid. Finely chop mushrooms.

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Mushrooms

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Colander

Bowl

Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

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Meat

Pork

Wrap

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Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle both sides of pork with pepper.

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Pepper

Pork

Combine rosemary, salt, and crushed garlic in a small bowl; mash with a fork into a paste.

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Rosemary

Garlic

Salt

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Bowl

Heat olive oil and butter in a large nonstick skillet over medium-high heat.

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Olive Oil

Butter

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Frying Pan

Add garlic paste; saut 30 seconds.

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Garlic Paste

Add pork; cook for 2 minutes on each side.

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Pork

Remove from pan.

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Frying Pan

Add diced onion to pan; saut for 5 minutes or until tender.

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Onion

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Frying Pan

Add chopped mushrooms and Marsala, and cook for 1 minute.

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Mushrooms

Marsala

Add reserved mushroom liquid and broth; bring to a boil. Cook until reduced to 1 1/2 cups (about 10 minutes). Reduce heat to medium-low. Return pork to pan; cook 3 minutes or until thoroughly heated.

Ingredients you will need

Mushrooms

Broth