Pork Medallions with Cranberry Sauce
Pork Medallions with Cranberry Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 4g of fat, and It is a good option if you're following a gluten free and dairy free diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Sprinkle pork with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run clear.
Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened.