Pork Medallions with Cranberry Sauce

Pork Medallions with Cranberry Sauce
Pork Medallions with Cranberry Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 4g of fat, and It is a good option if you're following a gluten free and dairy free diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Sprinkle pork with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run clear.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Frying PanFrying Pan
2
Remove and keep warm.
3
Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened.
Ingredients you will need
Cranberry SauceCranberry Sauce
Barbecue SauceBarbecue Sauce
GarlicGarlic
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Serve with pork.
Ingredients you will need
PorkPork

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score12
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