Pork Loin with Cranberry Apple Stuffing
Pork Loin with Cranberry Apple Stuffing requires about 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 52g of protein, 60g of fat, and a total of 1171 calories. It will be a hit at your Thanksgiving event. If you have apple juice, cranberries, bread cubes, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, you might also like recipes such as Roasted Pork Loin With Apple, Onion & Dried Plum Stuffing, Cranberry Apple Stuffed Pork Loin, and Pork Loin with Apple-Cranberry Chutney.
Instructions
Preheat oven to 350 degrees F.
Rub garlic pepper seasoning into pork loin.
Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes.
Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well.
Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes.
Let pork rest before slicing.
Lay slices of pork loin over stuffing and finish with any type of brown sauce.
*Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.