Pork Loin with Apples, Prunes, and Mustard Cream Sauce
Instructions
1
Put oven rack in lower third of oven and preheat oven to 375°F.
Equipment you will use
Oven
2
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total).
Ingredients you will need
Pork Loin
Pepper
Salt
3
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece.
Ingredients you will need
Pork
Cooking Oil
Equipment you will use
Frying Pan
4
Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
Ingredients you will need
Pork Roast
Meat
Equipment you will use
Roasting Pan
Kitchen Thermometer
5
While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges.
Ingredients you will need
Apple
Pork
6
Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes.
Ingredients you will need
Onion
Equipment you will use
Frying Pan
7
Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes.
Ingredients you will need
Mustard
Apple
Prunes
Broth
Cream
Sauce
Water
8
Remove from heat and keep sauce warm, partially covered.
Ingredients you will need
Sauce
9
Transfer pork to a cutting board and let stand 10 minutes.
Ingredients you will need
Pork
Equipment you will use
Cutting Board
10
Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
Ingredients you will need
Sauce
Pepper
Salt
Wine
Equipment you will use
Roasting Pan
11
Discard string from pork and cut each half crosswise into 4 slices.