Pork Loin with Apple, Pear, and Onion

Name: Pork Loin with Apple, Pear, and Onion
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams hard apple cider (such as Woodpecker or Woodchuck); 0 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin, trimmed; 2 mediums Bosc pears, each cut into 8 wedges; 3 Tbsps brown sugar; 1 teaspoon dried marjoram; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 2 Tbsps all-purpose flour; 79 milliliters pure maple syrup; 1 medium red onion, cut into 8 wedges; 1 teaspoons salt; 2 larges tart cooking apples (such as Granny Smith, McIntosh, or Baldwin), cut into chunks

Pork Loin with Apple, Pear, and Onion is a dairy free recipe with 12 servings. One serving contains 240 calories, 26g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have thyme, maple syrup, pork loin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It works well as a rather inexpensive main course.

Instructions

Combine first 6 ingredients in a large shallow dish or large zip-top plastic bag. Pierce pork several times with a fork, and add to marinade. Cover dish or seal bag; marinate in refrigerator at least 2 hours.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

. Preheat oven to 35

Equipment you will use

Oven

Remove pork from marinade, reserving marinade.

Ingredients you will need

Marinade

Pork

Place pork in a shallow roasting pan; add apple, pear, and onion.

Ingredients you will need

Apple

Onion

Pear

Pork

Equipment you will use

Roasting Pan

Pour reserved marinade over pork, apple, pear, and onion; sprinkle evenly with brown sugar.

Ingredients you will need

Brown Sugar

Marinade

Apple

Onion

Pear

Pork

Bake at 350 for 1 hour or until thermometer registers 155 (slightly pink).

Equipment you will use

Kitchen Thermometer

Oven

Place pork on a serving platter, and let stand 10 minutes.

Ingredients you will need

Pork

. While pork stands, place flour in a medium saucepan. Carefully pour pan drippings into pan, stirring with a whisk until well blended. Stir in syrup. Bring to a boil; reduce heat, and simmer 1 minute or until gravy begins to thicken.

Ingredients you will need

All Purpose Flour