Pork Loin with Apple, Pear, and Onion
Pork Loin with Apple, Pear, and Onion is a dairy free recipe with 12 servings. One serving contains 240 calories, 26g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have thyme, maple syrup, pork loin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It works well as a rather inexpensive main course.
Instructions
Combine first 6 ingredients in a large shallow dish or large zip-top plastic bag. Pierce pork several times with a fork, and add to marinade. Cover dish or seal bag; marinate in refrigerator at least 2 hours.
Remove pork from marinade, reserving marinade.
Place pork in a shallow roasting pan; add apple, pear, and onion.
Pour reserved marinade over pork, apple, pear, and onion; sprinkle evenly with brown sugar.
Bake at 350 for 1 hour or until thermometer registers 155 (slightly pink).
Place pork on a serving platter, and let stand 10 minutes.
. While pork stands, place flour in a medium saucepan. Carefully pour pan drippings into pan, stirring with a whisk until well blended. Stir in syrup. Bring to a boil; reduce heat, and simmer 1 minute or until gravy begins to thicken.
. Slice roast; serve with fruit, onion, and gravy.
Garnish with rosemary sprigs, if desired.