Pork Loin Supper

Name: Pork Loin Supper
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams cans each) condensed beef broth, undiluted; 59 milliliters butter, melted; 6 mediums carrots, cut into 1/2-inch pieces; 12 dried apricots; 12 pitted dried plums; 1 teaspoon garlic powder; 1 teaspoons ground cinnamon; 1 thin lemon slice; 1 teaspoon paprika; 1 teaspoon pepper; 2 kgs bone-in pork loin roast (about; 6 mediums potatoes, peeled and cut into 1-inch pieces; 1 teaspoon salt

Pork Loin Supper takes around 2 hours and 25 minutes from beginning to end. This recipe makes 10 servings with 485 calories, 50g of protein, and 13g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, pork loin roast, carrots, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course.

Instructions

Combine salt, pepper, garlic powder and paprika; rub over the roast.

Ingredients you will need

Garlic Powder

Paprika

Pepper

Salt

Dry Seasoning Rub

Place in a shallow roasting pan. Arrange vegetables and fruit around roast.

Ingredients you will need

Vegetable

Fruit

Equipment you will use

Roasting Pan

Combine broth, butter and cinnamon; pour over vegetable mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 1-1/2 hours longer or until a meat thermometer reads 160°, basting often. Cover and let stand for 10 minutes before carving.

Ingredients you will need

Vegetable

Cinnamon