Pork Loin Stuffed with Cranberries and Rosemary

Name: Pork Loin Stuffed with Cranberries and Rosemary
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 355 milliliters cranberry juice, divided; 118 milliliters dried cranberries; 2 Tbsps fresh rosemary leaves, divided; 1 teaspoon chopped fresh thyme; 2 Tbsps olive oil, divided; 8 servings Freshly ground pepper, to taste; 1 kgs boneless center-cut pork loin; 237 milliliters port; 8 servings Sea salt, to taste; 1 Tbsp unsalted butter

Pork Loin Stuffed with Cranberries and Rosemary is a gluten free recipe with 8 servings. This side dish has 363 calories, 38g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, sea salt, center-cut pork loin, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place cranberries in a small bowl; pour 1/2 cup cranberry juice over berries, and soak 10 minutes or until fruit is slightly plumped.

Ingredients you will need

Cranberry Juice

Cranberries

Berries

Fruit

Equipment you will use

Bowl

Drain, if necessary.

Trim pork loin of excess fat; rinse and pat dry. Slit 1 end of pork loin with tip of a small knife to make a 1/2-inch incision. Use a sharpening steel or handle of a wooden spoon to make a tunnel inside center of pork loin.

Ingredients you will need

Pork Loin

Equipment you will use

Wooden Spoon

Knife

Combine cranberries and 1 tablespoon rosemary; stuff mixture down tunnel, using spoon handle to push through center. If handle isn't long enough to go all the way through, stuff from both ends. Rub pork loin with 1 tablespoon olive oil, remaining 1 tablespoon rosemary, thyme, sea salt, and pepper.

Ingredients you will need

Cranberries

Olive Oil

Pork Loin

Rosemary

Sea Salt

Pepper

Thyme

Dry Seasoning Rub

Heat remaining 1 tablespoon olive oil with butter in a heavy-duty roasting pan or large ovenproof skillet over medium heat. Saut pork loin, evenly on all sides, 7 to 8 minutes or until golden brown.

Ingredients you will need

Olive Oil

Pork Loin

Butter