Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

Name: Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 2 bell peppers, cut into bite-size pieces; 6 servings Freshly ground black pepper; 907 grams boneless pork loin (about , trimmed and cut into cubes; 2 carrots, chopped; 1 stalk celery, chopped; 1 pinch Pinch cinnamon; 1 teaspoon crushed red pepper; 2 dried bay leaves; 118 milliliters dried cranberries; 237 milliliters dried cranberries; 237 milliliters dried figs, chopped; 1 teaspoon grated fresh ginger; 1 teaspoon chopped fresh parsley; 1 sprig fresh rosemary; 1 teaspoons chopped fresh thyme; 2 cloves garlic, minced; 3 cloves garlic; 1 green onion, thinly sliced; 1 pinch Pinch ground cloves; 2 Tbsps honey; 1 Tbsp fresh lemon juice; 6 servings Olive oil, for drizzling; 1 onion, chopped; 2 onions, cut into bite-size pieces; 1 Tbsp peppercorns; 454 grams piece pork belly (about , trimmed, hard skinless and meat cut into cubes; 118 milliliters raisins; 473 milliliters red wine; 59 milliliters salt, plus more for seasoning

You can never have too many main course recipes, so give Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney a try. One portion of this dish contains approximately 44g of protein, 65g of fat, and a total of 1139 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Head to the store and pick up beef broth, butter, cranberries, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Special equipment: 6 to 8 wood skewers that have been soaked in water for a few minutes

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

For the pork: Bring a large saucepan of water to a simmer and cook the pork belly for 20 minutes.

Ingredients you will need

Pork Belly

Water

Pork

Equipment you will use

Sauce Pan

Remove from the water and let cool.

Ingredients you will need

Water

Combine the salt, sugar, peppercorns, crushed red pepper, bay leaves, garlic and 4 cups water in a large saucepan. Bring the mixture to a simmer, then let cool.

Ingredients you will need

Red Pepper Flakes

Peppercorns

Bay Leaves

Garlic

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Place the pork loin in the brine mixture and let sit in the fridge until ready to cook, at least 1 hour and up to 1 day.

Ingredients you will need

Pork Loin

Brine

Remove the pork from the brine, discard the brine and bring to room temperature before cooking.

Ingredients you will need

Brine

Pork

Heat a grill or grill pan over medium heat. Skewer the pork loin, pork belly, onions and peppers and sprinkle with salt andpepper. Grill the skewers until the pork is cooked through.

Ingredients you will need

Pork Belly

Pork Loin

Peppers

Onion

Pork

Salt

Equipment you will use

Grill Pan

Skewers

Grill

For the red wine sauce: Melt the butter in a large saucepan over medium-high heat.

Ingredients you will need

Red Wine

Butter

Sauce

Equipment you will use

Sauce Pan

Add the onion, carrots, celery and garlic and saute until softened. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Garlic

Onion

Add the wine, beef broth, cranberries, sugar and rosemary. Stir to dissolve the sugar. Simmer, stirring occasionally, until the sauce is reduced by half. Strain the sauce and keep it warm.

Ingredients you will need

Cranberries

Beef Broth

Rosemary

Sauce

Sugar

Wine

Combine the cranberries, figs, wine, raisins, honey, ginger, cinnamon, cloves and 1/2 cup water in a large saucepan. Bring the mixture to a simmer and cook until the raisins, figs, and cranberries are plumped and the mixture is thickened.

Ingredients you will need

Cranberries

Cinnamon