Pork in Mustard Sauce
Pork in Mustard Sauce might be just the sauce you are searching for. One portion of this dish contains about 55g of protein, 31g of fat, and a total of 632 calories. This recipe serves 4. If you have tarragon, butter, noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large skillet, brown pork chops on both sides in butter. Season with salt and pepper.
Add the mustard, onion and tarragon; cover and simmer for 4-6 minutes or until a thermometer reads 145°.
Place noodles on a serving platter. Arrange pork over noodles; keep warm.
Add sour cream and browning sauce if desired to the skillet; heat through (do not boil).
Serve with pork and noodles.