Pork Enchiladas

Pork Enchiladas
Pork Enchiladas might be just the main course you are searching for. This recipe serves 6. One serving contains 520 calories, 28g of protein, and 25g of fat. A mixture of flour tortillas, condensed tomato soup, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Shredded CheeseShredded Cheese
Garlic PowderGarlic Powder
Green Chili PepperGreen Chili Pepper
Onion PowderOnion Powder
Cooked PorkCooked Pork
Tomato SoupTomato Soup
Sour CreamSour Cream
CuminCumin
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3
Pour a thin layer of the tomato soup mixture into a 9x13 baking dish.
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Tomato SoupTomato Soup
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Baking PanBaking Pan
4
Spread pork mixture down the center of each tortilla.
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TortillaTortilla
SpreadSpread
PorkPork
5
Roll tortillas to enclose filling; place seam side down in the baking dish.
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TortillaTortilla
RollRoll
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Baking PanBaking Pan
6
Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
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TortillaTortilla
CheeseCheese
SoupSoup
7
Bake in preheated oven until hot and bubbly, about 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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