Pork Egg Roll with Broccoli Slaw

Name: Pork Egg Roll with Broccoli Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 pinch Pinch five-spice powder; 1 bag store-bought broccoli slaw; 6 egg roll wrappers; 2 egg whites beaten with 1/2 teaspoon cornstarch, for egg wash; 1 Tbsp minced garlic; 454 grams ground pork; 1 Tbsp hoisin sauce; 1 lime, juiced; 6 servings Peanut oil, for frying; 6 servings Freshly cracked black pepper; 3 Tbsps freshly chopped scallions; 1 Tbsp sesame oil; 6 servings Mushroom stock; 1 Tbsp freshly chopped Thai Basil leaves

Pork Egg Roll with Broccoli Slaw might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 17g of protein, 20g of fat, and a total of 313 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet. A mixture of sesame oil, broccoli slaw, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Have a deep-fryer preheated to 370 degrees F.

In a large skillet over medium-high heat, add the sesame oil, pork and garlic. Allow to cook for a few minutes then add five-spice powder, black pepper, Thai basil and lime juice. Turn heat off and add broccoli slaw mix.

Ingredients you will need

Broccoli Coleslaw Mix