Pork Cutlets with Wild Mushroom Marsala

Pork Cutlets with Wild Mushroom Marsalan is a gluten free recipe with 4 servings. One serving contains 258 calories, 28g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, pepper, pork cutlets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.