RecipesMagazine
×

Pork Cutlets with Wild Mushroom Marsala

5
4
3
2
1
Pork Cutlets with Wild Mushroom Marsala

Pork Cutlets with Wild Mushroom Marsala

Need a gluten free main course? Pork Cutlets with Wild Mushroom Marsala could be a spectacular recipe to try. This recipe serves 4. One serving contains 258 calories, 28g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have kosher salt, pepper, pork cutlets, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add 1 teaspoon oil; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
3
Add mushrooms and 1/4 teaspoon salt; saut 8 minutes.
Ingredients you will need
MushroomsMushrooms
SaltSalt
4
Add Marsala; cook 1 minute, scraping pan to loosen browned bits.
Ingredients you will need
MarsalaMarsala
Equipment you will use
Frying PanFrying Pan
5
Add stock; bring to a boil, and cook 2 minutes.
Ingredients you will need
StockStock
6
Remove pan from heat; stir in cream and 1/8 teaspoon pepper.
Ingredients you will need
PepperPepper
CreamCream
Equipment you will use
Frying PanFrying Pan
7
Sprinkle cutlets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Ingredients you will need
PepperPepper
SaltSalt
8
Heat a large heavy skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
9
Add remaining 2 teaspoons oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
10
Add cutlets; cook 2 to 3 minutes on each side or until done.
11
Place 1 cutlet on each of 4 plates; top each serving with about 1/2 cup mushroom mixture.
Ingredients you will need
MushroomsMushrooms

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score17
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Smoked Turkey
Kebab Massalam
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok