Pork Crown Roast with Stuffing

Name: Pork Crown Roast with Stuffing
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 halve Canned apricot , drained; 2 Tbsps butter, melted; 59 milliliters chopped dried apricots; 158 milliliters uncooked instant rice; 59 milliliters chopped onion; 16 ribs crown roast of pork; 0 teaspoons poultry seasoning; 118 milliliters chopped dried prunes; 177 milliliters water

Need a gluten free side dish? Pork Crown Roast with Stuffing could be an outstanding recipe to try. This recipe serves 8. One serving contains 102 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have onion, butter, poultry seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes. It will be a hit at your Thanksgiving event.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle roast on all sides with House Seasoning; place, bone ends up, in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.

Ingredients you will need

Seasoning

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Saute onion in butter until tender but not browned.

Ingredients you will need

Butter

Onion

Add rice, House Seasoning, to taste, and poultry seasoning and water to onion; stir to moisten rice. Bring rice mixture to a boil, then remove from heat. Cover tightly and let stand 10 minutes. Stir dried prunes and dried apricots into the rice mixture. Fill center of roast with rice mixture.

Ingredients you will need

Seasoning

Dried Apricots