Pork cordon bleu

Name: Pork cordon bleu
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 pork escalopes; 4 slices gouda or emmental cheese; 4 slices ham; 100 grams plain flour; 125 grams pack breadcrumb; 1 egg, mixed with a good 1 tablespoon milk; 1 serving oil, for frying; 1 lemon, cut into wedges, to serve

Pork cordon bleu is a main course that serves 4. One serving contains 417 calories, 22g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have egg, flour, pack breadcrumb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Pork Cordon Bleu, Cordon Bleu Pork Chops, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Take the escalopes, and lay them on a board, place a slice of ham and cheese on top of each and fold over to make a parcel, press the edges together well. Take three different plates, put flour on one, breadcrumbs on another and egg on the next. Coat each parcel in the crumbs, then flour, followed by the egg, then coat in the crumbs again.

Ingredients you will need

Breadcrumbs

Cheese

All Purpose Flour

Egg

Ham

Heat a little oil in a large heavy-based ovenproof pan, then add the crumbed parcels. Cook on one side until golden, about 4 mins, then turn them and put the pan in the oven, cook for 10 mins until cooked through.

Ingredients you will need

Cooking Oil