Pork Chops with Sweet Tomato Chutney

Name: Pork Chops with Sweet Tomato Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 1 stick (2 inch) piece cinnamon; 1 teaspoon cumin seeds; 1 teaspoons fennel seeds; 1 teaspoons mustard seed; 8 bone-in pork loin chops (1 inch thick); 1 teaspoon salt, or to taste; 1 pinch salt and pepper to taste; 6 larges tomatoes, cut into 8 wedges; 2 Tbsps vegetable oil; 237 milliliters water; 118 milliliters white sugar

Pork Chops with Sweet Tomato Chutney might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 629 calories, 60g of protein, and 26g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up water, piece cinnamon, mustard seed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat 2 tablespoons of oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cumin seed, mustard seed, and cinnamon stick. Cook and stir until seeds are fragrant and begin to pop, about 1 minute. Stir in the fennel seed and then add the tomatoes. Season with cayenne pepper and salt.

Ingredients you will need

Cayenne Pepper

Cinnamon Stick

Mustard Seeds

Fennel Seeds

Cumin Seeds

Tomato

Seeds

Salt

Pop

Pour in the water, reduce heat to low, cover and simmer until the tomatoes are very soft, about 20 minutes.

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Tomato

Water

Stir the sugar in with the tomatoes and set the heat to high. Cook until sugar has dissolved, then continue to cook while stirring constantly until the mixture is glossy, about 3 minutes.

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Tomato

Sugar

Remove from the heat and set aside.

Season the pork chops with salt and pepper.

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Salt And Pepper

Pork Chops

Heat the remaining oil in a large skillet over medium-high heat. Fry the pork chops on each side until browned and cooked through, about 4 minutes per side.

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Pork Chops

Cooking Oil

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Frying Pan

Remove from the heat and allow to rest for a few minutes.

Serve pork chops with about a tablespoon of chutney spooned over the top.

Ingredients you will need

Pork Chops

Chutney

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

cayenne pepper 1stick

(2 inch) piece cinnamon 1teaspoon

cumin seeds 1teaspoons

fennel seeds 1teaspoons

mustard seed 8

bone-in pork loin chops (1 inch thick)1teaspoon

salt, or to taste 1pinch

salt and pepper to taste 6larges

tomatoes, cut into 8 wedges 2Tbsps

vegetable oil 237milliliters

water 118milliliters

white sugar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.