Pork Chops with Mango Salsa

Name: Pork Chops with Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters Italian salad dressing with roasted red pepper and Parmesan, divided; 1 medium mango, peeled and diced; 118 milliliters chopped fresh pineapple; 850 grams boneless pork loin chops each); 118 milliliters chopped sweet onion

Pork Chops with Mango Salsan is a Mexican main course. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 289 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have onion, mango, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

Ingredients you will need

Salad Dressing

Pork Chops

Equipment you will use

Ziploc Bags

In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.

Ingredients you will need

Salad Dressing

Pineapple

Mango

Onion

Equipment you will use

Bowl

Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Marinade

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes before serving.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

177milliliters

Italian salad dressing with roasted red pepper and Parmesan, divided 1medium

mango, peeled and diced 118milliliters

chopped fresh pineapple 850grams

boneless pork loin chops each)118milliliters

chopped sweet onion

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.