Pork Chops with Lemon Butter

Name: Pork Chops with Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 1 Tbsp chopped chives; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 567 grams thin-cut, bone-in pork loin chops (about; 4 servings Salt and freshly ground pepper; 1 Tbsp unsalted butter; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Pork Chops with Lemon Butter a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 257 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up capers, lemon juice, butter, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes. Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute. Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.

Ingredients you will need

Lemon Juice

Butter

Capers

Chives

Garlic

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

drained capers 1Tbsp

chopped chives 1

garlic clove, minced 1Tbsp

fresh lemon juice 567grams

thin-cut, bone-in pork loin chops (about 4servings

Salt and freshly ground pepper 1Tbsp

unsalted butter 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.