Pork Chops With Herb Stuffing

Pork Chops With Herb Stuffing
Need a dairy free main course? Pork Chops With Herb Stuffing could be a great recipe to try. This recipe makes 4 servings with 432 calories, 41g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of plus one tbsp parsley and thyme, butter and 1/4 cup olive oil, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Thanksgiving event.
DifficultyNormal
Ready In40 m.
Servings4
Health Score20
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