Pork Chops Italian
The recipe Pork Chops Italian could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 6. One portion of this dish contains approximately 45g of protein, 26g of fat, and a total of 526 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up olive oil, fettuccine, breadcrumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
Brown chops in hot oil in a large skillet over medium-high heat.
Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.
Bake at 350 for 25 minutes.
Sprinkle with cheese, and bake 5 more minutes.
Serve over hot cooked fettuccine.