Pork Chops Italian

Pork Chops Italian
The recipe Pork Chops Italian could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 6. One portion of this dish contains approximately 45g of protein, 26g of fat, and a total of 526 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up olive oil, fettuccine, breadcrumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
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2
Brown chops in hot oil in a large skillet over medium-high heat.
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3
Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauce over chops.
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4
Bake at 350 for 25 minutes.
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5
Sprinkle with cheese, and bake 5 more minutes.
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6
Serve over hot cooked fettuccine.
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7
Garnish, if desired.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyMedium
Ready In45 m.
Servings6
Health Score24
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