Pork Chops in Onion Gravy

Name: Pork Chops in Onion Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 118 milliliters beer (any brand); 1 teaspoon cornstarch; 2 Tbsps all-purpose flour; 2 mediums onions , thinly sliced; 1 teaspoons pepper; 4 pork chops (1 inch thick); 1 teaspoons salt; 2 Tbsps vegetable oil; 2 Tbsps water

Pork Chops in Onion Gravy is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 16g of fat, and a total of 317 calories. If you have onions, pepper, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

beef broth 118milliliters

beer (any brand)1teaspoon

cornstarch 2Tbsps

all-purpose flour 2mediums

onions , thinly sliced 1teaspoons

pepper 4

pork chops (1 inch thick)1teaspoons

salt 2Tbsps

vegetable oil 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.