Pork Chops Creole

Pork Chops Creole
Pork Chops Creole takes around 40 minutes from beginning to end. This main course has 3064 calories, 495g of protein, and 92g of fat per serving. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have creole seasoning, condensed tomato soup, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Creole Pork Chops, Pork Chops Creole, and Grilled Creole BBQ Pork Chops.

Instructions

1
In a large skillet, brown pork chops in oil on both sides in batches. Set aside and keep warm. In the same skillet, saute the onions, green pepper and yellow pepper until tender.
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2
Return pork chops to the skillet.
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3
Combine the soup, water, Creole seasoning, pepper and salt; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender.
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4
Serve immediately with rice if desired, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
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5
To use frozen pork chops: Thaw in the refrigerator overnight.
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6
Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a meat thermometer reads 165°.
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Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva
Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva
Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.
DifficultyMedium
Ready In40 m.
Servings8
Health Score87
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