Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots; 397 grams beef broth; 28 grams package dry onion soup mix; 6 servings salt and ground black pepper to taste; 2 onions, quartered; 6 center-cut pork chops; 6 Yukon Gold potatoes, peeled and quartered

Pork Chop Casserole might be a good recipe to expand your main course recipe box. One serving contains 366 calories, 35g of protein, and 10g of fat. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up baby carrots, center-cut pork chops, yukon gold potatoes, and a few other things to make it today. It is perfect for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops.

Ingredients you will need

Pork Chops

Potato

Carrot

Onion

Equipment you will use

Roasting Pan

Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Dry Onion Soup Mix

Vegetable

Pour beef broth over the entire mixture.

Ingredients you will need

Beef Broth

Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Equipment

Oven

Roasting Pan

Kitchen Thermometer

Ingredients

Servings:

454grams

baby carrots 397grams

beef broth 28grams

package dry onion soup mix 6servings

salt and ground black pepper to taste 2

onions, quartered 6

center-cut pork chops 6

Yukon Gold potatoes, peeled and quartered

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.

A to Z Chardonnay

The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.